Top Books In Cookbooks, Food And Wine

AARP/Betty Crocker Cooking for Two - Betty Crocker AARP/Betty Crocker Cooking for Two Betty Crocker Genre: Methods Price: $2.99 Publish Date: April 24, 2012 Publisher: Houghton Mifflin Harcourt Seller: OpenRoad Integrated Media, LLC   The perfect cookbook for retirees, empty-nesters, and other twosomes. Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With  Cooking for Two , you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too. You'll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed

Bean by Bean: A Cookbook - Crescent Dragonwagon Bean by Bean: A Cookbook More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Crescent Dragonwagon Genre: Specific Ingredients Price: $1.99 Publish Date: January 15, 2012 Publisher: Workman Publishing Company Seller: Workman Publishing Co., Inc. Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good f

Cookies Are Magic - Maida Heatter & Deb Perelman Cookies Are Magic Classic Cookies, Brownies, Bars, and More Maida Heatter & Deb Perelman Genre: Courses & Dishes Price: $4.99 Publish Date: April 7, 2020 Publisher: Little, Brown and Company Seller: Hachette Digital, Inc. Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time. Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword introduces the joy of Maida's cookies to a new generation. Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip

Small Bites - Eliza Cross Small Bites Skewers, Sliders, and Other Party Eats Eliza Cross Genre: Courses & Dishes Price: $2.99 Publish Date: August 15, 2017 Publisher: Gibbs Smith Seller: OpenRoad Integrated Media, LLC Big flavors come in small bites with over 60 recipes to enliven events large and small.   With  Small Bites,  novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity.   Recipes include: •    Cheesy Tostaditas •    Artichoke Sausage Pizzas •    Steak Oscar Tartlets •    Curried Coconut Chicken Bites •    Sesame-Ginger Teriyaki

Chetna's Healthy Indian - Chetna Makan Chetna's Healthy Indian Everyday family meals effortlessly good for you Chetna Makan Genre: Regional & Ethnic Price: $1.99 Publish Date: January 31, 2019 Publisher: Octopus Seller: Hachette Digital, Inc. We all know there is more to Indian food than just curries ; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt p

The Obesity Code Cookbook - Jason Fung The Obesity Code Cookbook Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health Jason Fung Genre: Special Diet Price: $12.99 Publish Date: December 10, 2019 Publisher: Greystone Books Seller: Perseus Books, LLC New York Times bestselling author Dr. Jason Fung helped thousands of people lose weight with his groundbreaking book The Obesity Code. Now, he offers the ultimate companion cookbook, filled with zero carb recipes and intermittent fasting plans to help readers lose weight, manage type 2 diabetes, and increase longevity, all while eating delicious food. In his original bestseller The Obesity Code, Dr. Jason Fung showed us that everything about our metabolism, including our weight, depends upon on our hormones. He showed us that the hormone insulin triggers our bodies to store calories as fat, and that once we understand weight gain as a result of excess insulin and homonal imbalance in our body,

The Obesity Code Cookbook - Jason Fung The Obesity Code Cookbook Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health Jason Fung Genre: Special Diet Price: $12.99 Publish Date: December 10, 2019 Publisher: Greystone Books Seller: Perseus Books, LLC New York Times bestselling author Dr. Jason Fung helped thousands of people lose weight with his groundbreaking book The Obesity Code. Now, he offers the ultimate companion cookbook, filled with zero carb recipes and intermittent fasting plans to help readers lose weight, manage type 2 diabetes, and increase longevity, all while eating delicious food. In his original bestseller The Obesity Code, Dr. Jason Fung showed us that everything about our metabolism, including our weight, depends upon on our hormones. He showed us that the hormone insulin triggers our bodies to store calories as fat, and that once we understand weight gain as a result of excess insulin and homonal imbalance in our body,

The Obesity Code Cookbook - Jason Fung The Obesity Code Cookbook Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health Jason Fung Genre: Special Diet Price: $12.99 Publish Date: December 10, 2019 Publisher: Greystone Books Seller: Perseus Books, LLC New York Times bestselling author Dr. Jason Fung helped thousands of people lose weight with his groundbreaking book The Obesity Code. Now, he offers the ultimate companion cookbook, filled with zero carb recipes and intermittent fasting plans to help readers lose weight, manage type 2 diabetes, and increase longevity, all while eating delicious food. In his original bestseller The Obesity Code, Dr. Jason Fung showed us that everything about our metabolism, including our weight, depends upon on our hormones. He showed us that the hormone insulin triggers our bodies to store calories as fat, and that once we understand weight gain as a result of excess insulin and homonal imbalance in our body,

The Lunch Box - Kate McMillan & Sarah Putman Clegg The Lunch Box Packed with Fun, Healthy Meals That Keep Them Smiling Kate McMillan & Sarah Putman Clegg Genre: Courses & Dishes Price: $0.99 Publish Date: August 21, 2015 Publisher: Weldon Owen Seller: OpenRoad Integrated Media, LLC Disrupt the rut and please picky eaters with dozens of yummy recipes and creative ideas for kids’ lunchboxes—from a chef, caterer, and mom. Jam-packed with clever ideas and easy recipes for delicious, healthy, kid-friendly packable meals, this solution-driven cookbook is perfect for busy parents looking for lunchtime inspirations. From yummy recipes that make use of common ingredients, to clever ideas for packing lunches that will appeal to kids, The Lunch Box covers all the basics—recipes for sandwiches, healthy snacks, and more—and offers tried-and-true strategies from a chef-caterer mother of three. Learn how to make an easy and delicious lunch from in-the-fridge st

Small Bites - Eliza Cross Small Bites Skewers, Sliders, and Other Party Eats Eliza Cross Genre: Courses & Dishes Price: $2.99 Publish Date: August 15, 2017 Publisher: Gibbs Smith Seller: OpenRoad Integrated Media, LLC Big flavors come in small bites with over 60 recipes to enliven events large and small.   With  Small Bites,  novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity.   Recipes include: •    Cheesy Tostaditas •    Artichoke Sausage Pizzas •    Steak Oscar Tartlets •    Curried Coconut Chicken Bites •    Sesame-Ginger Teriyaki

Flour Water Salt Yeast - Ken Forkish Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] Ken Forkish Genre: Courses & Dishes Price: $18.99 Publish Date: September 18, 2012 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules a

The Complete Juicer - Abigail Gehring The Complete Juicer A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables Abigail Gehring Genre: Beverages Price: $1.99 Publish Date: January 2, 2014 Publisher: Skyhorse Seller: SIMON AND SCHUSTER DIGITAL SALES INC Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn which fruits and vegetables are the best for juicing and how you can grow them in a small garden plot, in pots in a windowsill or on a porch, or even right in your kitchen. It takes a lot of produce to make a great drink, and that can get expensive. Growing your own is much more economical, and it also enables you to ensure you’re not getting any pesticides or genetically modified ingredients you don’t want to consume! In Grow

Milk Street Fast and Slow - Christopher Kimball Milk Street Fast and Slow Instant Pot Cooking at the Speed You Need Christopher Kimball Genre: Methods Price: $11.99 Publish Date: April 7, 2020 Publisher: Little, Brown and Company Seller: Hachette Digital, Inc. Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. A

Martha Stewart's Cake Perfection - Editors of Martha Stewart Living Martha Stewart's Cake Perfection 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Editors of Martha Stewart Living Genre: Courses & Dishes Price: $4.99 Publish Date: October 13, 2020 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Mar

Mastering Spice - Lior Lev Sercarz & Genevieve Ko Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook Lior Lev Sercarz & Genevieve Ko Genre: Methods Price: $4.99 Publish Date: October 15, 2019 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at

Cocktail Codex - Alex Day, Nick Fauchald & David Kaplan Cocktail Codex Fundamentals, Formulas, Evolutions Alex Day, Nick Fauchald & David Kaplan Genre: Beverages Price: $19.99 Publish Date: October 30, 2018 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC From the authors of the bestselling and genre-defining cocktail book  Death & Co ,  Cocktail Codex  is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft

American Sfoglino - Evan Funke & Katie Parla American Sfoglino A Master Class in Handmade Pasta Evan Funke & Katie Parla Genre: Cookbooks, Food & Wine Price: $2.99 Publish Date: September 24, 2019 Publisher: Chronicle Books LLC Seller: Chronicle Books LLC *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winni