Skip to main content

Small Bites - Eliza Cross


Small Bites - Eliza Cross
Eliza Cross - Small Bites artwork Small Bites
Skewers, Sliders, and Other Party Eats
Eliza Cross
Genre: Courses & Dishes
Price: $2.99
Publish Date: August 15, 2017
Publisher: Gibbs Smith
Seller: OpenRoad Integrated Media, LLC

Big flavors come in small bites with over 60 recipes to enliven events large and small.   With  Small Bites,  novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity.   Recipes include: •    Cheesy Tostaditas •    Artichoke Sausage Pizzas •    Steak Oscar Tartlets •    Curried Coconut Chicken Bites •    Sesame-Ginger Teriyaki Meatballs •    Kobe Beef Sliders with Secret Sauce •    Bacon-Wrapped Chevre-Stuffed Apricots and more!

https://ift.tt/ZoFbBLy

Comments

Popular posts from this blog

Smuggler's Cove - Martin Cate & Rebecca Cate

Smuggler's Cove - Martin Cate & Rebecca Cate Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki Martin Cate & Rebecca Cate Genre: Beverages Price: $4.99 Publish Date: June 7, 2016 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home

Oaxaca al Gusto - Diana Kennedy

Oaxaca al Gusto - Diana Kennedy Oaxaca al Gusto An Infinite Gastronomy Diana Kennedy Genre: Regional & Ethnic Price: $2.99 Publish Date: December 1, 2011 Publisher: University of Texas Press Seller: OpenRoad Integrated Media, LLC A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico , a compilation of her first three books), The Art of Mexican Cooking , My Mexico , and From My Mexican Kitchen . Her uncompromising insistence on using the proper local ingredients

The Wok: Recipes and Techniques - J. Kenji López-Alt

The Wok: Recipes and Techniques - J. Kenji López-Alt The Wok: Recipes and Techniques J. Kenji López-Alt Genre: Methods Price: $26.99 Publish Date: March 8, 2022 Publisher: W. W. Norton & Company Seller: W.W. Norton & Company, Inc. #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how