Food IQ - Daniel Holzman & Matt Rodbard Food IQ 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Daniel Holzman & Matt Rodbard Genre: Reference Price: $16.99 Publish Date: February 22, 2022 Publisher: Harper Wave Seller: HARPERCOLLINS PUBLISHERS In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist,...