Food of the Italian South - Katie Parla Food of the Italian South Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Katie Parla Genre: Regional & Ethnic Price: $9.99 Publish Date: March 12, 2019 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f rom the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich rec...