Cooking alla Giudia - Benedetta Jasmine Guetta Cooking alla Giudia A Celebration of the Jewish Food of Italy Benedetta Jasmine Guetta Genre: Regional & Ethnic Price: $12.99 Publish Date: April 5, 2022 Publisher: Artisan Seller: Workman Publishing Co., Inc. Cooking alla Giudia  is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vega...