Skip to main content

AARP/Betty Crocker Cooking for Two - Betty Crocker


AARP/Betty Crocker Cooking for Two - Betty Crocker
Betty Crocker - AARP/Betty Crocker Cooking for Two artwork AARP/Betty Crocker Cooking for Two
Betty Crocker
Genre: Methods
Price: $2.99
Publish Date: April 24, 2012
Publisher: Houghton Mifflin Harcourt
Seller: OpenRoad Integrated Media, LLC

  The perfect cookbook for retirees, empty-nesters, and other twosomes. Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With  Cooking for Two , you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too. You'll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two. ·       Includes 130 recipes covering snacks, salads, casseroles, fast skillet meals, desserts, baked goods, and much more ·       Features 50 tempting full-color photographs ·       Offers complete nutritional information for every recipe With  Cooking for Two , you'll discover just how fast, easy, and delicious cooking for two can be! 

https://ift.tt/ZoFbBLy

Comments

Popular posts from this blog

Smuggler's Cove - Martin Cate & Rebecca Cate

Smuggler's Cove - Martin Cate & Rebecca Cate Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki Martin Cate & Rebecca Cate Genre: Beverages Price: $4.99 Publish Date: June 7, 2016 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home

Oaxaca al Gusto - Diana Kennedy

Oaxaca al Gusto - Diana Kennedy Oaxaca al Gusto An Infinite Gastronomy Diana Kennedy Genre: Regional & Ethnic Price: $2.99 Publish Date: December 1, 2011 Publisher: University of Texas Press Seller: OpenRoad Integrated Media, LLC A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico , a compilation of her first three books), The Art of Mexican Cooking , My Mexico , and From My Mexican Kitchen . Her uncompromising insistence on using the proper local ingredients

The Wok: Recipes and Techniques - J. Kenji López-Alt

The Wok: Recipes and Techniques - J. Kenji López-Alt The Wok: Recipes and Techniques J. Kenji López-Alt Genre: Methods Price: $26.99 Publish Date: March 8, 2022 Publisher: W. W. Norton & Company Seller: W.W. Norton & Company, Inc. #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how