Skip to main content

AARP/Betty Crocker Cooking for Two - Betty Crocker


AARP/Betty Crocker Cooking for Two - Betty Crocker
Betty Crocker - AARP/Betty Crocker Cooking for Two artwork AARP/Betty Crocker Cooking for Two
Betty Crocker
Genre: Methods
Price: $2.99
Publish Date: April 24, 2012
Publisher: Houghton Mifflin Harcourt
Seller: OpenRoad Integrated Media, LLC

  The perfect cookbook for retirees, empty-nesters, and other twosomes. Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With  Cooking for Two , you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too. You'll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two. ·       Includes 130 recipes covering snacks, salads, casseroles, fast skillet meals, desserts, baked goods, and much more ·       Features 50 tempting full-color photographs ·       Offers complete nutritional information for every recipe With  Cooking for Two , you'll discover just how fast, easy, and delicious cooking for two can be! 
https://ift.tt/ZoFbBLy
Labels:

Comments

Post a Comment

Popular posts from this blog

The Shredded Chef - Michael Matthews

The Shredded Chef - Michael Matthews The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy Michael Matthews Genre: Special Diet Price: $7.99 Publish Date: February 29, 2012 Publisher: Oculus Publishers, Inc. Seller: WATERBURY PUBLICATIONS, INC. INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than y...
Post a Comment
Read more

Carnivore Diet - Shawn Baker

Carnivore Diet - Shawn Baker Carnivore Diet Shawn Baker Genre: Special Diet Price: $9.99 Publish Date: November 19, 2019 Publisher: Victory Belt Publishing Seller: Penguin Random House LLC Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed o...
Post a Comment
Read more

The Wok: Recipes and Techniques - J. Kenji López-Alt

The Wok: Recipes and Techniques - J. Kenji López-Alt The Wok: Recipes and Techniques J. Kenji López-Alt Genre: Methods Price: $26.99 Publish Date: March 8, 2022 Publisher: W. W. Norton & Company Seller: W.W. Norton & Company, Inc. #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how ...
Post a Comment
Read more