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Saveur: Soups and Stews - The Editors of Saveur


Saveur: Soups and Stews - The Editors of Saveur
The Editors of Saveur - Saveur: Soups and Stews artwork Saveur: Soups and Stews
The Editors of Saveur
Genre: Courses & Dishes
Price: $1.99
Publish Date: November 24, 2015
Publisher: Weldon Owen
Seller: OpenRoad Integrated Media, LLC

“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”— Oregon Live   From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more.   With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur ’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
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