Skip to main content

Feast - Anissa Helou


Feast - Anissa Helou
Anissa Helou - Feast artwork Feast
Food of the Islamic World
Anissa Helou
Genre: Regional & Ethnic
Price: $1.99
Publish Date: May 29, 2018
Publisher: Ecco
Seller: HARPERCOLLINS PUBLISHERS

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
https://ift.tt/ra4cuKQ
Labels:

Comments

Post a Comment

Popular posts from this blog

The Shredded Chef - Michael Matthews

The Shredded Chef - Michael Matthews The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy Michael Matthews Genre: Special Diet Price: $7.99 Publish Date: February 29, 2012 Publisher: Oculus Publishers, Inc. Seller: WATERBURY PUBLICATIONS, INC. INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than y...
Post a Comment
Read more

Carnivore Diet - Shawn Baker

Carnivore Diet - Shawn Baker Carnivore Diet Shawn Baker Genre: Special Diet Price: $9.99 Publish Date: November 19, 2019 Publisher: Victory Belt Publishing Seller: Penguin Random House LLC Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed o...
Post a Comment
Read more

The Wok: Recipes and Techniques - J. Kenji López-Alt

The Wok: Recipes and Techniques - J. Kenji López-Alt The Wok: Recipes and Techniques J. Kenji López-Alt Genre: Methods Price: $26.99 Publish Date: March 8, 2022 Publisher: W. W. Norton & Company Seller: W.W. Norton & Company, Inc. #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how ...
Post a Comment
Read more