Skip to main content

Cold Press Juice Bible - Lisa Sussman


Cold Press Juice Bible - Lisa Sussman
Lisa Sussman - Cold Press Juice Bible artwork Cold Press Juice Bible
300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer
Lisa Sussman
Genre: Beverages
Price: $12.99
Publish Date: October 28, 2014
Publisher: Ulysses Press
Seller: SIMON AND SCHUSTER DIGITAL SALES INC

THE COMPLETE GUIDE TO JUICING, DIETING AND CLEANSING USING A SLOW-MASTICATING JUICER Masticating juicers are the best way to get all the vitamins, minerals and antioxidants you need in one delicious drink. But don’t settle for the same boring juice every day. With The Cold Press Juice Bible you have 300 flavorful and unique blends to choose from! Chock-full of vibrant green, fruit-filled, nutritious root and protein-rich, nutty recipes, this book will leave you revitalized and energized. Mix up your daily routine and have fun with: • 200-calorie, healthy blends • Cold press tips and tricks • Vitamin- and antioxidant-rich recipes • Cleanse programs for body detox and weight loss • Specific juices for breakfast, lunch, snack time and more

https://ift.tt/NJZCm7s

Comments

Popular posts from this blog

The Wok: Recipes and Techniques - J. Kenji López-Alt

The Wok: Recipes and Techniques - J. Kenji López-Alt The Wok: Recipes and Techniques J. Kenji López-Alt Genre: Methods Price: $26.99 Publish Date: March 8, 2022 Publisher: W. W. Norton & Company Seller: W.W. Norton & Company, Inc. #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how ...

The Shredded Chef - Michael Matthews

The Shredded Chef - Michael Matthews The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy Michael Matthews Genre: Special Diet Price: $7.99 Publish Date: February 29, 2012 Publisher: Oculus Publishers, Inc. Seller: WATERBURY PUBLICATIONS, INC. INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than y...

5 Spices, 50 Dishes - Ruta Kahate

5 Spices, 50 Dishes - Ruta Kahate 5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices Ruta Kahate Genre: Regional & Ethnic Price: $2.99 Publish Date: September 17, 2013 Publisher: Chronicle Books LLC Seller: OpenRoad Integrated Media, LLC “One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” — Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same t...