Top Books In Cookbooks, Food And Wine

Nopalito - Gonzalo Guzmán & Stacy Adimando Nopalito A Mexican Kitchen [A Cookbook] Gonzalo Guzmán & Stacy Adimando Genre: Regional & Ethnic Price: $6.99 Publish Date: April 11, 2017 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC Winner of the  2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards  A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamen

Claridge's – The Cocktail Book - Claridge's Claridge's – The Cocktail Book More than 500 Recipes for Every Occasion Claridge's Genre: Beverages Price: $2.99 Publish Date: October 14, 2021 Publisher: Octopus Seller: Hachette Digital, Inc. '...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, f

5 Spices, 50 Dishes - Ruta Kahate 5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices Ruta Kahate Genre: Regional & Ethnic Price: $2.99 Publish Date: September 17, 2013 Publisher: Chronicle Books LLC Seller: OpenRoad Integrated Media, LLC “One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” — Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same t

Pizza Quest - Peter Reinhart Pizza Quest My Never-Ending Search for the Perfect Pizza Peter Reinhart Genre: Courses & Dishes Price: $10.99 Publish Date: March 29, 2022 Publisher: Andrews McMeel Publishing Seller: Andrews McMeel Publishing From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.  Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest , he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the be

Pizza Quest - Peter Reinhart Pizza Quest My Never-Ending Search for the Perfect Pizza Peter Reinhart Genre: Courses & Dishes Price: $10.99 Publish Date: March 29, 2022 Publisher: Andrews McMeel Publishing Seller: Andrews McMeel Publishing From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.  Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest , he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the be

The Shredded Chef - Michael Matthews The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy Michael Matthews Genre: Special Diet Price: $7.99 Publish Date: February 29, 2012 Publisher: Oculus Publishers, Inc. Seller: WATERBURY PUBLICATIONS, INC. INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than y

Gordon Ramsay's Home Cooking - Gordon Ramsay Gordon Ramsay's Home Cooking Everything You Need to Know to Make Fabulous Food Gordon Ramsay Genre: Courses & Dishes Price: $14.99 Publish Date: April 9, 2013 Publisher: Grand Central Publishing Seller: Hachette Digital, Inc. Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home mad

World Atlas of Wine 8th Edition - Hugh Johnson & Jancis Robinson World Atlas of Wine 8th Edition Hugh Johnson & Jancis Robinson Genre: Beverages Price: $44.99 Publish Date: October 1, 2019 Publisher: Octopus Books Seller: Hachette Digital, Inc. "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to include over 300 pages and 200 superb maps. The text has been given a complete overhaul to address the topics of most vital interest to

The Shredded Chef - Michael Matthews The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy Michael Matthews Genre: Special Diet Price: $7.99 Publish Date: February 29, 2012 Publisher: Oculus Publishers, Inc. Seller: WATERBURY PUBLICATIONS, INC. INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than y

Gordon Ramsay's Home Cooking - Gordon Ramsay Gordon Ramsay's Home Cooking Everything You Need to Know to Make Fabulous Food Gordon Ramsay Genre: Courses & Dishes Price: $14.99 Publish Date: April 9, 2013 Publisher: Grand Central Publishing Seller: Hachette Digital, Inc. Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home mad

World Atlas of Wine 8th Edition - Hugh Johnson & Jancis Robinson World Atlas of Wine 8th Edition Hugh Johnson & Jancis Robinson Genre: Beverages Price: $44.99 Publish Date: October 1, 2019 Publisher: Octopus Books Seller: Hachette Digital, Inc. "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to include over 300 pages and 200 superb maps. The text has been given a complete overhaul to address the topics of most vital interest to

The Flavor Bible - Andrew Dornenburg & Karen Page The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg & Karen Page Genre: Cookbooks, Food & Wine Price: $14.99 Publish Date: September 16, 2008 Publisher: Little, Brown and Company Seller: Hachette Digital, Inc. The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making,  The Flavor Bible  is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on  flavor . This radical shift calls for a new approa

The Shredded Chef - Michael Matthews The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy Michael Matthews Genre: Special Diet Price: $7.99 Publish Date: February 29, 2012 Publisher: Oculus Publishers, Inc. Seller: WATERBURY PUBLICATIONS, INC. INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than y

Modern Comfort Food - Ina Garten Modern Comfort Food A Barefoot Contessa Cookbook Ina Garten Genre: Cookbooks, Food & Wine Price: $16.99 Publish Date: October 6, 2020 Publisher: Clarkson Potter/Ten Speed Seller: Penguin Random House LLC #1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network  • The Washington Post •  The Atlanta Journal-Constitution • Town & Country In  Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! Ther

Gordon Ramsay's Home Cooking - Gordon Ramsay Gordon Ramsay's Home Cooking Everything You Need to Know to Make Fabulous Food Gordon Ramsay Genre: Courses & Dishes Price: $14.99 Publish Date: April 9, 2013 Publisher: Grand Central Publishing Seller: Hachette Digital, Inc. Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home mad

World Atlas of Wine 8th Edition - Hugh Johnson & Jancis Robinson World Atlas of Wine 8th Edition Hugh Johnson & Jancis Robinson Genre: Beverages Price: $44.99 Publish Date: October 1, 2019 Publisher: Octopus Books Seller: Hachette Digital, Inc. "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to include over 300 pages and 200 superb maps. The text has been given a complete overhaul to address the topics of most vital interest to

Patricia Heaton's Food for Family and Friends - Patricia Heaton Patricia Heaton's Food for Family and Friends 100 Favorite Recipes for a Busy, Happy Life Patricia Heaton Genre: Cookbooks, Food & Wine Price: $1.99 Publish Date: February 6, 2018 Publisher: William Morrow Cookbooks Seller: HARPERCOLLINS PUBLISHERS A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network’s Patricia Heaton Parties. A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing "America’s mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots. Growing up in the suburbs of Cleveland in the 1960s, Patricia’s hard-working par